J and I have perfected a recipe from a magazine (well, really J b/c all I've done is advise from the peanut gallery)
We had it for the second time tonight. Key upgrades were GROUND CHICKEN and CHUNKY PACE SALSA. Its really tasty, easy to make and makes a lot of leftovers. Try it out :)
http://www.lhj.com/recipe/turkey/turkey-enchiladas/
Anyone Still Checking?
16 years ago
2 comments:
These look pretty tasty! Do you grind the chicken yourself?
Nope - you can buy ground chicken in the grocery store. You can ground turkey too (we are trying to keep it healthy). Best would probably be the beef though :)
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